A Blend of Exquisite
By Malika Joshi
A sophisticated expression of modern Asian culinary artistry paired with nuanced hospitality, Edamame transforms dining into an immersive and luxurious experience. Set within the elegant confines of the Kathmandu Marriott, the restaurant features clean, chic interiors enhanced by soothing green table settings atop warm wooden tables. Thoughtful design details ranging from minimalist tableware and plush fabrics to curated artworks and distinctive tiger-shaped chopstick holders, invite guests to engage with the space even as they await their thoughtfully prepared dishes, which arrive promptly and seamlessly.
Guided by a passionate, hospitality-driven team of culinary artisans, Edamame celebrates precision and creativity in every element. Each ingredient is treated with care to bring forth its purest flavor with a slight touch of their own. Adding to the experience is Edamame’s stylish bar and live sushi counters, where guests can witness culinary craftsmanship in action while enjoying handcrafted cocktails and boutique beverages, perfect for a fine dining.
Lobster
The main course, the signature and standout of Edamame; the Lobster. It is a decadent dive into classic Chinese flavors, tossed in rich butter garlic sauce, fiery Sichuan sauce with a bit of veggies. The succulent, tender lobster meat that perfectly soaks up the aromatic sauces. It is gastronomical and awakens the palate with a lively kick. Paired with fragrant jasmine rice, it can become a complete, satisfying feast. A must-try for seafood lovers seeking a flavorful experience.
Kaizen Sushi Roll
Kaizen Sushi Roll is a masterful blend of salmon, tuna, hamachi, ikura, and tobiko in perfect harmony. Finished with a rich truffle sauce and delicately smoked on apple cherry wood, it delivers a soft and subtle depth that lingers on the palate. The topping of caviar adds a refined indulgence, while light soy sauce enhances without overpowering. Beautifully garnished it’s no surprise this roll is the restaurant’s most recommended bite.
The Flamed Salmon
Flamed Salmon is a refined fusion of nigiri and aburi. The salmon is delicately seared, enhancing its natural sweetness while creating a beautiful contrast between the warm, caramelized exterior and the cool, silky interior. Tobiko mayo adds a creamy, umami-rich lift with subtle pops of texture. Balanced, comforting, and visually striking, this roll is a true crowd-pleaser.
Prawn Hargao
A classic dim sum delight, filled with plump, juicy shrimp wrapped in a delicate, translucent dough. Each bite delivers sweetness from the prawn with slight notes of bamboo shoots. Lightly seasoned with sesame oil and spices, it comes with three condiments that elevate its flavors beautifully. Elegantly pleated and steamed to perfection, it’s as visually appealing as it is delicious.
Edamame Truffle Dim Sum
Edamame Truffle Dim Sum is a simple vegetarian dish that balances comfort with finesse. The creamy edamame filling is gently flavored and finished with the rich, earthy aroma of truffle oil. Wrapped in a soft, delicate dumpling skin, it melts easily with every bite. Served with three classic dipping sauces, each bite is light and flavorful. It’s a must-try for anyone looking for a sophisticated vegetarian treat.
Asian Flaming Dome
The Asian Flaming Dome is pure theatrical indulgence a glossy chocolate sphere that dramatically melts when flamed with Triple Anise Sambuca Brandy, revealing a hidden treasure inside. Beneath the crisp shell lies creamy, tropical coconut ice cream that’s smooth, sweet, and refreshing. Nestled alongside is miso-marinated apple, offering a delicate balance of umami, gentle sweetness, and subtle acidity that brightens every bite. A scattering of buttery biscuit crumb introduces a pleasant crunch. The contrast of warm chocolate, chilled ice cream, creamy layers, and crisp elements creates a playful experience!
